{"product_id":"dhaniya","title":"Sabut Dhaniya-Whole Coriander-साबुत धनिया-Dhania Seeds-Dhaniya Sabut-Spices-For Make Your Food Delicious and Healthy","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eDESCRIPTION  \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eSabut Dhaniya-Whole Coriander-साबुत धनिया-Dhania Seeds-Dhaniya Sabut-Spices-For Make Your Food Delicious and Healthy\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDhaniya seeds, also known as coriander seeds, come from the \u003cem\u003eCoriandrum sativum\u003c\/em\u003e plant, which is a member of the parsley family. These small, round seeds are light brown or yellowish in color and have a warm, citrusy, and slightly nutty flavor profile. When used in cooking, dhaniya seeds add a unique depth to dishes with their mildly sweet and aromatic taste. They are commonly used in a variety of cuisines, including Indian, Middle Eastern, and Latin American, and are often ground into a fine powder or used whole to season curries, soups, stews, spice blends, and marinades. The seeds have a natural warmth and complexity that make them a key ingredient in many savory dishes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eOther Names\u003c\/strong\u003e\u003cbr\u003eChinese Parsley, Cilantro, Dizzycorn, Japanese Parsley\u003cbr\u003eFrench: coriandre\u003cbr\u003eGerman: Koriander\u003cbr\u003eItalian: coriandolo\u003cbr\u003eSpanish: cilantro, culantro\u003cbr\u003eArabic: kizbara\u003cbr\u003eBurmese: nannambin (leaves), nannamzee (seed)\u003cbr\u003eChinese: hsiang tsai, yen-sui, yuen sai, yuin si tsoi (leaves)\u003cbr\u003eIndian: dhanyia, dhuniah, kothimbir, kotimear, kotimli (seed), dhania patta, dhania sabz, hara dhania (leaf) Indonesian: ketumbar\u003cbr\u003eLao: phak hom pom\u003cbr\u003eMalay: daun ketumba(r) (leaves), ketumba(r) (seed)\u003cbr\u003eSinhalese: kottamalli (seed), kottamalli kolle (leaves)\u003cbr\u003eTamil: kothamilee\u003cbr\u003eThai: pak chee (met)\u003c\/p\u003e","brand":"Nishtha Exports","offers":[{"title":"100 Gram","offer_id":51109291458724,"sku":"NEH-1764","price":130.0,"currency_code":"INR","in_stock":true},{"title":"250 Gram","offer_id":51109291491492,"sku":"NEH-1766","price":190.0,"currency_code":"INR","in_stock":true},{"title":"500 Gram","offer_id":51109291524260,"sku":"NEH-1768","price":260.0,"currency_code":"INR","in_stock":true},{"title":"1000 Gram","offer_id":51109474599076,"sku":"NEH-1770","price":450.0,"currency_code":"INR","in_stock":true},{"title":"2000 Gram","offer_id":51109474631844,"sku":null,"price":760.0,"currency_code":"INR","in_stock":true},{"title":"5000 Gram","offer_id":51109474664612,"sku":null,"price":1760.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/1798\/3140\/files\/Coriander.jpg?v=1756214867","url":"https:\/\/ayurveda-aushadhi.myshopify.com\/products\/dhaniya","provider":"Nishtha Exports","version":"1.0","type":"link"}